Tuesday, September 01, 2020
Stampin' Up! Love of Leaves - Positive Inkers Global Design Team Blog Hop September 2020
Hello Beauties,
Happy to welcome you all to my blog! Today's project is for our Positive Inkers Global Design Team Blog Hop - September 2020
A small team of five Stampin' Up! Demonstrators from the different countries together.
Thank you Sandy McCullough (Canada) for organising this fun Monthly Blog Hop.
This Month Blog Hop Theme: Sneak Peek from August - December Mini Catalogue products.
Blog Hop:
Happy to welcome you all to my blog! Today's project is for our Positive Inkers Global Design Team Blog Hop - September 2020
A small team of five Stampin' Up! Demonstrators from the different countries together.
Thank you Sandy McCullough (Canada) for organising this fun Monthly Blog Hop.
This Month Blog Hop Theme: Sneak Peek from August - December Mini Catalogue products.
I used the Bundle ' Love of Leaves ' from the New August- December Mini Holiday Catalogue.
You can shop all the Stampin' up! products here at My Online Store. (Purchase the Stamp and Die set as a Bundle and save 10% )
I used Crumb Cake as my base card today followed by the layers Mint Macaron, Gilded Autumn Speciality Designer Series Paper, Layering circles, Love of Leaves die cut and attach it to the leaves using Stampin' dimensionals.
I mage another card using the same measurements with Cajun Caze Cardstock.
Measurements in Metric:
- Base Card Crumb Cake A4 Card Stock : 14.9 cm by 10.5 cm ( Cut at half on 21 cm side , scored and folded at half at 14.9 cm )
- First Layer Mint Macaron: 10 cm by 14.4 cm
- Second Layer Gilded Autumn Specialty Designer Series Paper : 9.7 cm by 11.9 cm
- Scrap piece of Mint Macaron and Very Vanilla - for sentiment.
- Crumb Cake: 10 cm by 14.4cm ( Inside )
- Very Vanilla : 9.7 cm by 14.1 cm ( Inside )
- Designer Series Paper: 3 cm by 13.9 cm ( Inside )
Measurements in Imperial : ( Letter Size Card )
- Base Card Crumb Cake letter Size Card Stock : 4 1/4" by 5 1/2" ( Cut at half on 8 1/2" side , scored and folded at half at 5 1/2" )
- First Layer Mint Macaron: 4 " by 5 1/4"
- Second Layer Gilded Autumn Specialty Designer Series Paper : 3 7/8" by 2 3/4"
- Scrap piece of Mint Macaron and Very Vanilla - for sentiment.
- Crumb Cake: 4' by 5 1/4" ( Inside )
- Very Vanilla : 3 7/8" by 5 1/8" ( Inside )
- Designer Series Paper: 1 1/8" by 3 3/4 " ( Inside )
I love to decorate inside of my cards. you can see the different version of it below. I love the one with leaves inside.
Hope you like my today's card.
Don't forget to click the below link to check out other amazing projects created by our
Positive Inkers Design Team Members.
JOIN MY TEAM today to enjoy monthly Online FREE classes with lots of great tips and tricks available only to my team members.
CONTACT ME: If you have any enquires, please leave me a comment or contact me at stamp.mahes@gmail.com.
When you Shop Online $50 or more using the September Host Code: QCY3S66F, you will receive a FREE GIFT - THE AUTUMN MEGA BUNDLE worth $35 - It comes with 82 full tutorials with clear measurements and a handmade card from me.
NEED A CATALOGUE?
If you are in Australia (If you don't have a Demonstrator ) please email me with your full postal address at: stamp.mahes@gmail.com and I am very happy to send you a one.
Click here to Shop Online 24/7 if you are in Australia.
Thank you for stopping by! Happy Stamping- Maheswari :)
Autumn Mega Tutorial Bundle:
Autumn Mega Tutorial Bundle:
Such a beautiful card Maheswari. I love this bundle. x
ReplyDeleteThank you kate :)
Delete